Seaweed is a superfood that makes a great snack.
At the recent international seaweed expo in
the small fishing town of Wando in southwestern Korea there was plenty
of the slimy stuff to eat, spread on one's body or even use as a fuel
for cars.One of the biggest draws was a kiosk for sea mustard-infused green ice cream, topped with extra helpings of dried kelp.
Sea mustard, a type of seaweed, isn't just there for the taste. "Unlike
other ice creams that normally start to melt in 15 minutes, this one
lasts for almost an hour," explained vendor Kim Sung-hee. "The secret is
an edible ingredient that can't be disclosed plus sea mustard."
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